Electric mill for flour and seeds – Grind your own flour from grains and beans

Flour begins to lose its nutrients and flavor as soon as it is milled. With your own mill, you can grind exactly as much as you need for the day's dough – and you decide for yourself whether it should be whole grain, sifted, oat, buckwheat, or chickpea flour.

Why it becomes a favorite

• Grinds your own flour from grains, seeds, beans, and lentils
• Fresh flour has more aroma and nutrients than flour that has been sitting for months
• You control the coarseness – from fine baking flour to coarse whole grain
• Compact housing that fits in the cupboard between baking days
• Ready at the touch of a button, no preparation needed

Quick facts

• Function: electric mill for dry ingredients
• Color options: blue or white
• For grains, seeds, beans, and lentils
• Compact countertop format

For the sourdough baker who has already done everything else. The next step is to grind the flour yourself.