Cast iron grill plate – Reversible plate for gas grill and stove

A grill grate lets anything small fall through, and a frying pan provides no grilled flavor. A reversible cast-iron plate solves both: a ridged side for grill marks on meat and halloumi, and a smooth side for pancakes, salmon, shrimp, and vegetables that would otherwise end up in the embers. The cast iron retains heat, so it sizzles even when you add cold food.

Why it’s a favorite

• Reversible: grill ridges on one side, smooth plancha on the other
• Solid cast iron retains heat and provides a perfect sear
• Suitable for gas grills, charcoal grills, stovetops, and open fires
• Perfect for pizza, meat, halloumi, shrimp, fish, and vegetables
• Gets better with every use – the seasoning builds up over time

Quick facts

• Dimensions: approx. 25 × 30 cm
• Material: solid cast iron
• Sides: ridged and smooth
• Suitable for gas grills, charcoal grills, and stovetops
• Care: wipe clean while warm, lightly oil

Your grill becomes twice as useful with a single plate.