Stainless steel frying pan with honeycomb surface – 3-ply, for induction

Teflon pans eventually wear out. This one is built entirely from stainless steel, but the raised honeycomb structure means food only touches the peaks – providing the same non-stick effect without a coating that can flake off.

Why it’s a favorite

• Honeycomb pattern provides a non-stick feel without a Teflon coating
• Three layers with an aluminum core – fast heating and even heat distribution
• Withstands metal utensils, unlike coated pans
• Works on induction, gas, ceramic, and traditional hobs
• Oven-safe, so you can sear on the stove and finish in the oven

Quick facts

• Material: stainless steel with aluminum core, 3 layers
• Sizes: 24, 26, 28, or 30 cm
• Induction-friendly base
• Oven and dishwasher safe

A pan you buy once instead of a new Teflon pan every other year. 28 cm is the most commonly used size.